位于科希策（Košice）的这家餐厅占据历史市中心的一栋转角建筑，该空间此前曾用于服装或家具零售。业务由父子二人共同经营。父亲带来个人经验、强烈的家族传统意识，以及将多元烹饪影响融入概念理念的开放态度。儿子则贡献了当代美食方法、对年轻受众的理解，以及一个不仅用于用餐、更旨在支持全天社交生活的城市场所活力。

The restaurant in Košice occupies a corner building in the historic city centre, in a space that previously housed a clothing or furniture store. The business is run by a father and son. The father brings personal experience, a strong sense of family tradition, and an openness to blending diverse culinary influences into the concept. The son contributes a contemporary gastronomic approach, an understanding of a younger audience, and the energy of an urban venue designed not only for dining but for all-day social life.