2013至2017年间，建筑师赵崇信修复了阳朔原有的国有糖厂旧址；董功则完成了客房建设与整体布局，确立了酒店的基本空间框架。2022年启动的“Sugar House+”计划，通过新建若干小型构筑物作为节点，连接场地内未被充分利用的分散空间，从而释放场地潜在价值。该项目包括滨水亭、山麓亭、DJ台以及后续建成的曲水餐厅。

From 2013 to 2017, the old state‑owned sugar refinery in Yangshuo was restored by architect Zhao Chongxin, while Dong Gong completed the guestroom construction and overall layout, establishing the basic spatial framework of the hotel. The "Sugar House+" initiative launched in 2022 uses newly built small structures as nodes to connect underutilised scattered spaces, unlocking the site's latent potential. The project includes the Waterside Pavilion, the Hillside Pavilion, a DJ booth, and the subsequently completed Qushui Restaurant.